Hello There,
Check out the recipe for Eggless vanilla up cakes.
Ingredients required to bake the cake
Butter - 30gms
All-purpose flour - 60gms
Condensed milk- 100gms
Baking soda - 1/2tsp
Baking powder -1/4 tsp
Vanilla essence- 1/2 tsp
Food color 1/2tsp
Lukewarm water 1/4-1/2 cup water
One thing you must keep in mind that you should always mix the ingredients as per the measurements otherwise the cake will get spoiled.
Procedure to bake
Step one
Take a bowl and sieve the flour, baking powder, and baking soda.
Add condensed milk, butter, and Vanilla Essence into the bowl and beat the mixture until its fluffy. After the consistency gets thick, add lukewarm water gradually until the ingredients are mixed well.
Make sure to measure all the ingredients on a kitchen scale before beating them.
Now that step one is done,
Let us move on to step
Step two
Preheat the oven using micro+convection at 180°c for 2-3 minutes
Once the oven is completely heated,
Put the cupcake mold filled with batter into the oven and use the option convection and set the temperature at 170°c
PS- Temperature varies from one oven to another oven.
Wait for a while for the cake to baked.
After 3 minutes, Cupcakes are freshly baked.
Step three
Icing for the cake.
I'm using this bluebird instant topping for icing.
Take a bowl and add the bluebird powder and add cold water to it and start beating it. Beat the cream until it forms a stiff peak and does not fall off the bowl.
Apply the cream to your cupcake and the yummy cakes are ready to serve.
Bon Appetite
Lots of Love,
Sneha .